Greek Grilled Chicken

The easiest Greek grilled chicken that’s perfect for your weeknight dinners! 

Servings: 4  •  Prep Time: 5 Minutes  •  Total Time: 30 Minutes

INGREDIENTS

• 1 ¼ - 1 ½ pounds boneless skinless chicken breast

• ½ teaspoon pink Himalayan salt

• ½ teaspoon ground black pepper

• ½ teaspoon fresh chopped rosemary (¼ teaspoon dried) 

• ½ teaspoon dried oregano

• 1 teaspoon fresh thyme (½ teaspoon dried)

• ¼ teaspoon cayenne pepper

• 1 tablespoon minced garlic

• 3 tablespoons fresh lime juice (not the stuff in the bottle!)

• 3 tablespoons olive oil

• 1 tablespoon red wine vinegar

  
  

DIRECTIONS

1. In a small bowl, combine the salt, pepper, rosemary, oregano, thyme, cayenne, minced garlic, lemon juice, olive oil, and red wine vinegar.

2.  Place the chicken breasts in a large ziploc bag. Pour the prepared marinade on top, zip the bag, and give it a good shake until the chicken is evenly coated. Allow the chicken to marinate for 10 minutes to 2 hours. I like to stick to a 30-minute marinade.

3. Preheat an indoor or outdoor grill to medium-high heat. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on the grill and discard any leftover marinade. Cook the chicken breasts for 5-6 minutes per side or until the internal temperature reaches 165ºF.

4. Serve immediately, garnished with chopped parsley if desired.

   
   

Freezer-Friendly Instructions: We like Bell & Evans chicken. Taking the chicken off slightly before 165ºF is fine, as the chicken will continue to cook when it gets off the grill!