Breakfast Egg Bites

Fluffy, protein-packed egg bites baked with a blend of fresh vegetables and cheese for a quick and satisfying bite any time of day.

Servings: 12  •  Total Time: 25 Minutes

INGREDIENTS

• 10 eggs

• 1/3 cup parmesan 

• 2/3 cup cottage cheese

• Salt

• Pepper

• Vegetable of your choice (pepper, spinach)

DIRECTIONS

1. In a blender, blend the eggs, parmesan cheese, cottage cheese, salt, and pepper until smooth.

2. Pour the egg mixture into a lined muffin pan.

3. Add a vegetable of your choice into each muffin.

4. Bake at 350 degrees for 17 minutes or until fully cooked

Friendly Recommendation: Silicone muffin liners work best, as they prevent the egg bites from sticking to the liner.