Autumn Power Bowl

A nourishing autumn power bowl featuring roasted sweet potatoes, fluffy quinoa, crisp kale, and juicy pomegranate seeds for a vibrant mix of flavor, color, and nutrition.

Servings: 2  •  Total Time: 60 Minutes

INGREDIENTS

Autumn Power Bowl

• 1 cup roasted sweet potato cubes

• ½ cup cooked quinoa

• 2 cups kale

• ¼ cup pomegranate seeds

• 2 tbsp pepitas (pumpkin seeds)

• 3 oz grilled chicken or chickpeas

Maple-Tahini Dressing

• 2 tbsp tahini

• 1 tbsp maple syrup

• 1 tbsp apple cider vinegar

• 1 tsp Dijon mustard

• Water as needed to thin

DIRECTIONS

Autumn Power Bowl

• Roast sweet potato cubes at 350 degrees until soft (about 45 minutes)

• Cook quinoa per directions on the packaging

• Combine all ingredients in a bowl

Maple-Tahini Dressing

• Combine all the ingredients in a bowl, adding water as needed to thin the dressing.

• Drizzle dressing over the power bowl and enjoy