Watermelon Feta Salad

A take on the Mediterranean combination of watermelon and feta, this refreshing salad couldn’t be more perfect.

Servings: 4  •  Total Time: 5 Minutes

INGREDIENTS

• 2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces 

• 2 tablespoons white or red balsamic vinegar

• Salt

• 1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces

• 3 tablespoons extra-virgin olive oil

• Freshly ground black pepper

• Leaves from 1 sprig of basil, larger leaves torn

DIRECTIONS

1. On a large platter, arrange the watermelon and douse it with the vinegar—season with salt.

2. Arrange the feta over the watermelon and drizzle with olive oil. Season with pepper.

3. Drop the basil leaves over the watermelon and feta. Serve immediately.